“Soils under native vegetation hold approximately 54% of global organic carbon, while agricultural soils contain, on average, 60% less carbon. This contrast shows how intensive agricultural use reduces carbon stocks and, therefore, the potential to mitigate climate change,” the professor emphasizes.
“Another finding is that 75% of carbon stored in agricultural soils is concentrated in the world’s ten largest economies, highlighting the importance of these regions in global carbon sequestration strategies.”
According to Poppiel, the study indicates that sustainable management practices are essential to increase fertility and restore soil carbon stocks. “Recommendations include adopting no-till farming, using cover crops, implementing agroforestry systems, and reducing soil disturbance,” he points out. “These practices help conserve organic matter, improve water retention, and increase the resilience of agricultural systems.”
